Spring Lunch Menu —

 
 

STARTERS

Iced North Atlantic Oysters

Horseradish, lemon and cocktail sauce — 2.75 per

 

Makefield’s Crispy Chicken Wings

Spicy, Mild, or coconut curry

10 wings for 11 — 20 wings for 21

 

Chef’s Soup of the Day or Chili

Prepared fresh daily — 7

 

Nachos

Crispy fried tortillas topped with ground beef, black beans, chipotle salsa, & guacamole — 12

 

Crispy Tuna Spring Roll

Rare seared tuna, sesame slaw, & hoisin glaze — 14

 

Charcuterie Board

Prosciutto, soppressata, capicola, aged provolone, & roasted peppers — 14

Ribbets

Three bone-in pork shanks with barbeque sauce — 9

 

Grilled Vegetables

Seasonal mix — 8

FRESH SALADS

Makefield’s Mixed Greens

Roasted beets, & feta served with a white balsamic vinaigrette dressing — 7.5

Grilled Caesar

Hearts of romaine lettuce, garlic croutons, anchovies (optional) & pecorino romano cheese — 8

Club House Chopped Salad

Soppressata, peppers, cherry tomatoes, & blue cheese — 9

Add Chicken — 3 or Shrimp — 5

All Salads Available as Wraps

 

MAIN COURSE

Roasted Turkey Club Pro

Applewood THICK cut smoked bacon, lettuce, & chipotle mayo — 8

BLT option — 8. Add fresh Avocado — 2

 

Goat Hill Farms Grass Fed Burger

Smoked mozzarella & bacon jam on a potato roll — 12

Add a farm fresh egg — 2

 

Lump Crab Cake Sandwich

Tartar sauce, greens, & homemade chips — 15

 

South Philly Style Roast Pork Sandwich

Broccoli rabe & aged provolone — 12

 

Spicy Chicken Sandwich

Siracha glazed chicken with sesame slaw & cheddar cheese — 11

Public House Grilled Cheese

Thick sliced bread with your choice of swiss, cheddar or american — 11

Add bacon or tomato — 1

Black Bean Quesadilla

Chipotle salsa, guacamole, & jack cheese — 10

Add grilled chicken — 13

Hummus and Pita

Sea Salt and lemon seasoned chic peas topped w/cilantro pesto Served w/grilled pita, fresh cut veggies, farmer's choice cheese, and olives — 6

ON THE SIDE

Club House Cut Steak Fries — 4

Crispy Onion Rings — 4

Sweet Potato Fries — 4