Shared Plates Menu —

Available at 4:00 pm

 
 

Iced or Grilled North Atlantic Oysters on the ½ shell

Horse radish, cocktail sauce & lemon — 2.75 per

 

Makefield’s Crispy Chicken Wings

with coconut curry & lemongrass

10 wings for — 11

Hummus and Pita

Sea Salt and lemon seasoned chic peas topped w/cilantro pesto served w/grilled pita, fresh cut veggies, farmer's choice cheese, and olives — 6

Grilled Ribeye au Poivre

12 oz center cut rib eye, sliced with broccoli rabe & roasted red peppers — 24

Grilled Octopus

Served with roasted potatoes & lemon parmesan dressing — 15

FRESH SALADS

Grilled Caesar Salad

Hearts of romaine lettuce, garlic croutons, anchovies (optional) & pecorino romano cheese — 8

Makefield’s Mixed Greens

Roasted beets, & feta served with a white balsamic vinagrette dressing ~ 7.5

Add Chicken — 3 or Shrimp — 5

~ All Salads Available as Wraps ~

 

Grilled Shrimp with
Savory Anchovy Butter — 15

Deviled Eggs with Prosciutto — 8

 

Sautéed Crab Cake

Served with tartar sauce & micro greens ~ 14

 

Crispy Tuna Spring Roll

Rare seared tuna, sesame slaw, & hoisin glaze — 14

 

Charcuterie Plate

Prosciutto, soppressata, capicola, aged provolone, & roasted peppers — 14

 

Sautéed Viking Village Scallops

Served with romesco sauce & crispy leeks — 20

Grilled Vegetables

Seasonal mix — 8

ON THE SIDE

Club House Cut Steak Fries — 4

Crispy Onion Rings — 4

Sweet Potato Fries — 4