Shared Plates Menu —

Available Thursday - Sunday at 4:00 pm

 
 
 

Iced or Grilled North Atlantic Oysters on the ½ shell

Horse radish, cocktail sauce & lemon — 2.75 per

 

Makefield’s Crispy Chicken Wings

with coconut curry & lemongrass

10 wings for — 1

Roasted Beets with Pesto

Locally farmed Red Beets with Basil Pesto ~ 6

Short Rib Lasagna Bolognese

Braised beef with Pork, Veal, Ricotta, and Parmesan ~ 8

Baked Brie with Grilled Pita

Apricot Glazed Brie, Toasted Almonds ~ 6

Deviled Eggs with Prosciutto

Classic Deviled Egg with Parma Prosciutto & Paprika ~ 8

Sautéed Crab Cake

Served with tartar sauce & micro greens ~ 14

Grass-fed Meatballs

Served over Sacchettini pasta with Marinara ~ 11

Sweet Chili Glazed Salmon

Served over Lobster Mac and Cheese ~ 10

  

Drunken Clams

Dozen Littlenecks with White Wine Garlic Butter & Crostini ~ 13

Goat Hill Farms Pork Chops

Whipped Potatoesm Brussel Sprouts, and Mustard Sauce ~ 16

Grilled Shrimp with
Savory Anchovy Butter

— 15

 

FRESH SALADS

Grilled Caesar Salad

Hearts of romaine lettuce, garlic croutons, anchovies (optional) & pecorino romano cheese — 8

Makefield’s Mixed Greens

Pears, Walnuts and Blue Cheese with a Dijon Vinaigrette Dressing ~ 7.5

Add Chicken

— 3

Add Shrimp

— 5

~ All Salads Available as Wraps ~

ON THE SIDE

Club House Cut Steak Fries

— 4

Crispy Onion Rings

— 4

Sweet Potato Fries

— 4