Fall Menu —

 
 
 

STARTERS

Iced North Atlantic Oysters

Horseradish, lemon and cocktail sauce — 2.75 per

 

Makefield’s Crispy Chicken Wings

Spicy, Mild, or coconut curry

10 wings for 11 — 20 wings for 21

Drunken Clams

Dozen Littlenecks with White Wine Garlic Butter & Crostini — 13

Lobster Mac and Cheese

Fresh Lobster and a blend of three Cheeses baked in a

Creamy Lobster Sauce ~ 12

Chef’s Soup of the Day or Chili

Prepared fresh daily — 7

 

Nachos

Crispy fried tortillas topped with ground beef, black beans, chipotle salsa, & guacamole — 12

 

Fried Green Tomatoes

Served with Tartar Sauce ~ 10

Short Rib Lasagna Bolognese

Braised Beef with Pork, Veal, Ricotta, and Parmesan ~ 8

FRESH SALADS

Makefield’s Mixed Greens

Pears, Walnuts and Blue Cheese with a Dijon Vinaigrette Dressing ~ 7.5

Grilled Caesar

Hearts of romaine lettuce, garlic croutons, anchovies (optional) & pecorino romano cheese — 8

Club House Chopped Salad

Soppressata, peppers, cherry tomatoes, & blue cheese — 9

Add Chicken

— 3

Add Shrimp

— 5

All Salads Available as Wraps

 

MAIN COURSE

Roasted Turkey Club Pro

Applewood THICK cut smoked bacon, lettuce, & chipotle mayo — 8

BLT option — 8. Add fresh Avocado — 2

 

Goat Hill Farms Grass Fed Burger

Smoked mozzarella & bacon jam on a potato roll — 12

Add a farm fresh egg — 2

Lump Crab Cake Sandwich

Tartar sauce, greens, & homemade chips — 15

 

Ribbets

Three bone-in Pork Shanks with Barbecue Sauce and Horseradish Sauce ~ 9

Chicken Pot Pie

Pastry-topped with a creamy sauce and a hearty mix of Chicken and Vegetables ~ 10

Baked Brie with Grilled Pita

Apricot Glazed Brie, Toasted Almonds ~ 6

Public House Grilled Cheese

Thick sliced bread with your choice of swiss, cheddar or american — 11

Add bacon or tomato — 1

Black Bean Quesadilla

Chipotle salsa, guacamole, & jack cheese — 10

Add grilled chicken — 13

ON THE SIDE

Club House Cut Steak Fries

— 4

Crispy Onion Rings

— 4

Sweet Potato Fries

— 4

Grilled Vegetables

Seasonal mix - 8