Makefield's Public House

Chef Mark Miller joins Makefield’s Public House following a long history of success at various restaurants in the area, mainly Hamilton’s Grill Room.

Makefield’s Public House will open in early May. Under Chef Mark’s direction, the former Highlands Grille will launch a new lunch menu available every day from 11 am — 3:30 pm and small plate menu available every Thursday through Sunday from 4 pm — 8 pm.


Our Favorites —


Iced or Grilled North Atlantic Oysters

Horse radish, lemon and cocktail sauce — 2.75 per


Highlands Crispy Chicken Wings

Spicy, Mild, or Coconut Curry

10 wings for 11 — 20 wings for 21


Crispy Tuna Spring Roll

Rare seared tuna, sesame slaw, & hoisin glaze — 14

Grilled Octopus

Served with roasted potatoes & lemon parmesan dressing — 15


Charcuterie Board

Prosciutto, soppressata, capicola, aged provolone, & roasted peppers — 14


Makefield’s Mixed Greens

Roasted beets, & feta served with a white balsamic vinaigrette dressing — 7.5

Grilled Caesar

Hearts of romaine lettuce, garlic croutons, anchovies (optional) & pecorino romano cheese — 8

Club House Chopped Salad

Soppressata, peppers, cherry tomatoes, & blue cheese — 9

Add Chicken — 3 or Shrimp — 5

All Salads Available as Wraps


Grilled Shrimp with
Savory Anchovy Butter — 15

Deviled Eggs with Prosciutto — 8

Sautéed Crab Cake

Served with tartar sauce & microgreens — 14

Roasted Turkey Club Pro

Applewood THICK cut smoked bacon, lettuce, & chipotle mayo — 8

BLT option — 8 Add avocado — 2


Goat Hill Farms Grass Fed Burger

Smoked mozzarella & bacon jam on a potato roll — 12

Add a farm fresh egg — 2


Lump Crab Cake Sandwich

Tartar sauce, greens, & homemade chips — 15


South Philly Style Roast Pork Sandwich

Broccoli rabe & aged provolone — 12


Spicy Chicken Sandwich

Siracha glazed chicken with sesame slaw & cheddar cheese — 11

Public House Grilled Cheese

Thick sliced bread with your choice of swiss, cheddar or american — 11

Add bacon or tomato — 1

Hummus and Pita

Sea Salt and lemon seasoned chic peas topped w/cilantro pesto Served w/grilled pita, fresh cut veggies, farmer's choice cheese, and olives — 6


Club House Cut Steak Fries — 4

Crispy Onion Rings — 4

Sweet Potato Fries — 4

Hiring Chef Mark Miller and investing in updating the bar and grill will allow us to offer great food and cocktails. Makefield’s has always been a great place to relax and enjoy some of the best golf and views in town. Now we are the perfect place for you to enjoy a great meal and socialize with your friends and family too.
— Ed Gibson, General Manager of Makefield Highlands Golf Course
I’m really looking forward to bringing my experience in fine dining and my relationships with local farmers to the gastropub concept and making Makefield’s a destination for great food.
— Mark Miller, Executive Chef


1418 Woodside Road
Yardley, PA 19067



Lunch Menu — Mon – Sun, 11 am – 3:30 pm
Small Plate Menu — Thurs – Sun, 4 pm – 8 pm



(215) 321-7000